Today, I'd like to bring you the home-made way of sweet and sour sirloin. It's fried and tender outside. It's delicious. It's sour and sweet. You like heavy taste. Don't change your taste. How do you know how delicious it is? Come on.
Every time I eat fried rice noodles outside, it's heavy oil. My mouth is greasy after eating. So if I want to eat it, I think it's better to make it at home. It's about 10 minutes. And I don't need to worry about the taste of it. It's delicious ... ...
In the Spring Festival of 2020, stay at home every day because of the epidemic. For a foodie, it's just thinking about eating. The snacks we bought at home were almost finished. Today, the child said he wanted to eat spicy dried seeds. So he beg... ...
I can't go out. What if I miss Korean barbecue? Try baking one in the oven
The leftover vegetable balls in hot pot are the most suitable for making spicy hot pot. Meat and vegetable are not taboo. As long as you like, there are many varieties and more comprehensive nutrition. Just have a good time.
It's very hard to go to the shrimp thread. You can try to use scissors to open the back and pick the shrimp thread with a needle. Practice makes perfect. Ha ha. It's worth the effort to eat.
During the epidemic, there is no Babao. We can only use local materials.
There are several kinds of cumin mutton. This is a simple way for my family.
It's very comfortable to eat fresh and delicious cold dishes once in a while. It's also very suitable for cold dishes in dry winter. It can also help to open your appetite. Today, I'd like to share with you a method of cold kelp silk. The crisp ... ...
Zucchini is also a kind of food that is easy to keep. It was always fried before. I didn't expect that the cold sauce can be described as amazing. This dish should be eaten immediately when it is mixed. Because zucchini is easy to get out of the... ...
It's super simple. It tastes great. It's baked potatoes from Wansheng barbecue stall.
Rice is left. It's lovely and delicious. My baby likes it ~ -
The taste of Wuhan pancakes as a child after 1980. There are brown sugar pancakes, white sugar pancakes, strange flavor pancakes ~
Pork seems to be more and more expensive. I can only buy a little less at a time. This time I bought sirloin, lotus root and bean sprouts. They are all my favorite. I made a boiled meat piece. I changed the bean sprout into lotus root. It's delicious.
Bibimbap in stone pot is also known as Korean bibimbap and bibimbap in stone bowl. Put rice and dishes in the stone pot. Bake until the bottom of the pot is covered with a layer of rice. It is fragrant and attractive.
I have some black bean sprouts in my spare time. It's refreshing to eat them with spinach and cold dishes. -
What's the point of making instant noodles inconvenient? There must be many people who want to make complaints about Tucao. But after eating, I'm sure you will change your mind. This time I made three. It's the best way to eat after summarizing ... ...
Spicy rabbit. Dry, fragrant and spicy. It's special. I love it very much. Do it every now and then. Even when it's a night snack, it's perfect.